Make a Difference
Sustainable Food Security, Wildlife Conservation, & Ecosystem Preservation in Zambia Africa
COMACO is a non-profit business that reduces human hunger and poverty while saving wild animals and ecosystems.
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A WCS Program
COMACO is a program of the Wildlife Conservation Society (WCS) to develop synergies between agriculture, markets and conservation around protect areas in Zambia. The WCS saves wildlife and wild lands through careful science, international conservation, education, and the management of wildlife parks.


I like maps. They show boundaries, describe limits to resource use and classify land types according to their protected status. They give you a sense of security that someone out there is protecting the land. I wish that were true. Today’s world is filled with uncertainty. If maps could talk and tell us what is really taking place, we might be able to react and build a safer tomorrow. Too often, the reaction comes late. Maps can’t talk, nor the trees, nor the land… and are we listening anyway?
Mary Phiri has three children namely Noah, Sarah and Robert. Mary joined COMACO in 2006 and her household grow maize, rice, cassava and sweet potatoes. The household takes part in gardening and poultry. Mary is a member of Wanda rice producer group in Mnkhanya chiefdom.
Man and animals living side by side! Healthy populations of animals and people need healthy eco-systems. COMACO is fighting the twin threats of poaching and deforestation that is rapidly denuding Africa of her animal and plant species.
Good for Zambia! Good for YOU! It’s Wild! organic products are all natural, low impact, fair trade products that are healthy as well as great tasting! Profits go directly to Zambia, supporting rural farming communities and providing a future with hope for a better tomorrow.
A proven rural development model linking agriculture and local markets to natural resource management, the COMACO business model rewards farmers with increased commodity prices for adopting improved land management and farming practices that can sustain higher food crop yields while reducing potential conflicts with natural resources.